http://www.youtube.com/watch?v=jMAsoqMSfV4
Thursday, September 24, 2009
Thursday, September 17, 2009
Beef and Broccoli
My new Beef and Broccoli video is up... Check it out:

http://www.youtube.com/watch?v=BQjryYwHfyU
It's in two parts this time because it is too much info to get into 10 minutes.
Please excuse the content warning in the front. I'm going to try this big ugly warning and maybe it will just get marked as not for minors rather than just deleted.
Youtube is such a pain that way. Why don't they just put a button so users can label their own videos as not for minors? Youtube is getting slower too.
Oh well. It is Google's site, so they can do what they want. Google owns this Blogger Blogspot thing too, so there's no telling what might happen on this blog.
Hope you enjoy my movies!
Tifa :) 3
http://www.youtube.com/watch?v=BQjryYwHfyU
Please excuse the content warning in the front. I'm going to try this big ugly warning and maybe it will just get marked as not for minors rather than just deleted.
Youtube is such a pain that way. Why don't they just put a button so users can label their own videos as not for minors? Youtube is getting slower too.
Oh well. It is Google's site, so they can do what they want. Google owns this Blogger Blogspot thing too, so there's no telling what might happen on this blog.
Hope you enjoy my movies!
Tifa :) 3
My First Blog!
Well, here it is. Wow, you can type a lot more than on Twitter. And I can put up pictures and recipes that I can't do on Youtube. Now all I need to do is make up a website that combines all of these services into one place. See, I have these:
http://www.Youtube.com/HotForCooking
http://www.Twitter.com/HotForCooking
http://www.Myspace.com/HotForCooking
http://www.Facebook.com/HotForCooking
and now this blogspot place.
More to come, I promise.
Tifa :) 3
http://www.Youtube.com/HotForCooking
http://www.Twitter.com/HotForCooking
http://www.Myspace.com/HotForCooking
http://www.Facebook.com/HotForCooking
and now this blogspot place.
More to come, I promise.
Tifa :) 3
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